Eating Bird Food · by Brittany Mullins★ 4.9 (18)
Cottage Cheese Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 38%
CARBS 4G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs enriched with cottage cheese for creaminess and extra protein. A simple, satisfying breakfast that comes together in 10 minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- ¼ cup cottage cheese
- Crack of pepper (to taste)
- Sprinkle of sea salt (to taste)
- 1 teaspoon olive oil or avocado oil
- Fresh chives (for serving)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 38%
CARBS 4G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 328mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.