iFoodReal · by Olena Osipov★ 5.0 (4)
Cottage Cheese Ranch Dip
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 9%
CARBS 2G19% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dip made with cottage cheese, dill, and garlic in just five minutes. Pairs perfectly with fresh vegetables and crackers.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cottage cheese
- 3 tablespoons fresh dill
- 1 small garlic clove
- 1/4 teaspoon salt (more to taste)
- 1/4 teaspoon ground black pepper (more to taste)
- 2 tablespoons cold water (more if needed)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 9%
CARBS 2G19% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 229mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 35mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.