Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cottage Cheese Quiche
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 36%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed quiche made with eggs, cottage cheese, bacon, cheddar, and green onions, baked until set. It's a low-effort breakfast or brunch dish that reheats well.
mainamericanegg disheggspork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 cup cottage cheese
- 5 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 36%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.