iFoodReal · by Olena Osipov
Cottage Cheese Pumpkin Bread
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 15%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice quick bread with chocolate chips and a creamy cottage cheese frosting. Dense and moist with 12 grams of protein per slice, it's a substantial dessert that tastes like fall in bread form.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 1 cup cottage cheese
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup maple syrup or honey
- 3 tablespoons any mild oil (I used avocado oil)
- 1 teaspoon pure vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- Cooking spray (I use Misto)
- 2 tablespoons cream cheese
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 15%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 163mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.