Cottage Cheese Pizza Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza crust made with just cottage cheese, flour, and salt, topped with sauce, pepperoni, mozzarella, and basil. A quick, low-carb alternative to traditional dough.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (8 oz) full-fat cottage cheese
- 1 ¼ cup self rising flour OR (1 ¼ cup all purpose flour + 2 tsp baking powder + ¼ tsp salt)
- ¼ teaspoon salt
- ½ cup pizza sauce
- 1 - 1 ½ cups shredded mozzarella (loosely packed)
- 10-12 pepperoni slices
- Fresh basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1066mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.