Cottage Cheese Pizza Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza crust made from just cottage cheese, flour, and baking powder, topped with marinara and cheese. This is a lighter take on thin-crust pizza that delivers traditional flavors with a protein boost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup + 1 tablespoon all-purpose flour (more for dusting)
- 1 1/2 teaspoons baking powder
- 1 cup cottage cheese
- 1/3 cup marinara sauce
- 1 cup cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.