The Big Man's World · by Arman Liew★ 5.0 (19)
Cottage Cheese Pizza Crust
NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 46%
CARBS 85G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC79G OTHER3G TOTAL SUGAR
FAT 6G10% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient pizza crust made from cottage cheese and flour. This is a building block for pizza, not a standalone dish.
componentamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3/4 cup self rising flour
- 1 cup whipped cottage cheese (* See notes)
- 1 teaspoon olive oil (optional, for brushing)
At a glance
PER SERVING · TIME 17M
CAL 25%·PRO 46%
CARBS 85G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC79G OTHER3G TOTAL SUGAR
FAT 6G10% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 1647mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 460mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.