Cottage Cheese Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce made from blended cottage cheese, marinara, and parmesan that comes together in minutes. Rich and high-protein, it coats fettuccine for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces fusilli pasta (or pasta of choice)
- 1 cup marinara sauce
- 1 cup whole milk cottage cheese
- ½ cup freshly grated parmesan cheese
- 2 tablespoons butter (melted)
- ¼ teaspoon crushed red pepper
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 529mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.