iFoodReal · by Olena Osipov★ 5.0 (7)
Cottage Cheese Pasta
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 27%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce made with cottage cheese, marinara, and Parmesan, ready in 15 minutes. It's a quick, lighter take on traditional cream sauces.
mainitalianpasta⚙️ food processor🍲 stockpot🌀 blendervegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups pasta (uncooked (10 ounces))
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 27%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.