Joy Food Sunshine · by Laura Sandford★ 5.0 (16)
Cottage Cheese Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 10%
CARBS 11G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with cottage cheese, eggs, and warm spices like cinnamon and vanilla. A protein-rich breakfast that's quick to prepare.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cottage cheese
- 2 eggs
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon cinnamon
- 1 ½ teaspoons baking powder
- ¼ teaspoon sea salt
- Optional: 1-2 Tablespoons milk as needed
- 2 Tablespoons salted butter ((for cooking))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 10%
CARBS 11G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 31mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.