Cottage Cheese Pancakes (Easy, Fluffy & Delicious)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Cottage Cheese Pancakes (Easy, Fluffy & Delicious)

NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 25%
CARBS 49G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER13G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, protein-packed pancakes made with cottage cheese, topped with blueberries and maple syrup. These are substantial, healthy, and taste indulgent.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups (225g) blueberries (, fresh or frozen)
  • 2 tbsp sugar (or Sukrin sweetener)
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 tbsp water (, or as needed)
  • 1 cup (240g) cottage cheese (, full fat or 2%)
  • ⅔ cup (180ml) milk (, skim)
  • 2 large eggs
  • 1 tsp vanilla bean paste (, or extract)
  • 2 cups + 2 tbsp (275g) flour (, all-purpose / plain)
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 3-4 tbsp clarified butter (or unsalted butter, melted)
PREP
15M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.