Simply Delicious · by Alida Ryder★ 5.0 (1)
Cottage Cheese Pancakes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 43%
CARBS 46G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cottage cheese pancakes made with eggs, cottage cheese, and flour that cook up in about 20 minutes. They have a light, soufflé-like texture and are high in protein.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 eggs
- 1 cup fat free cottage cheese
- 1¼ cup flour
- 1 tsp baking powder
- pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 43%
CARBS 46G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.