Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Cottage Cheese Pancakes
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 16G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cottage cheese pancakes that are high in protein and come together in one bowl. They're tender and versatile for family breakfasts or weekend brunches.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup small curd cottage cheese
- 2 large eggs
- 2 tablespoons maple syrup
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 16G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 228mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 52mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.