Diethood · by Katerina Petrovska★ 5.0 (7)
Cottage Cheese Pancakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 47%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with cottage cheese for protein and richness, studded with poppy seeds and flavored with lemon. Quick to prepare with crispy edges and a melty center, they're an elevated breakfast or brunch option.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces small curd cottage cheese
- 4 large eggs
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon poppy seeds (optional)
- butter or cooking spray (for cooking the pancakes)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 47%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.