Little Sunny Kitchen · by Diana★ 5.0 (26)
Cottage Cheese Pancakes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 8G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-rich pancakes made with cottage cheese, with crispy edges and tender centers. A satisfying breakfast that takes about 30 minutes to prepare.
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 large eggs
- 1 ¼ cups cottage cheese (small curd is ideal)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 8G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.