Cottage Cheese Overnight Oats Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended cottage cheese overnight oats combine oats, chia seeds, yogurt, and cottage cheese for a creamy, protein-packed breakfast. The mixture is prepared the night before and eaten cold, making it convenient for busy mornings. Ideal for a quick, satisfying breakfast that requires no cooking.
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Nutrition & ingredients
Ingredients
serves 2- 1 cup quick-cooking oats (rolled oats work too)
- 1 tablespoon chia seeds
- ½ cup plain Skyr yogurt (Greek yogurt works too)
- 1 cup blended 2% cottage cheese
- ½ cup unsweetened almond milk (any kind)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
At a glance
PER SERVING · TIME 1440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 418mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.