iFoodReal · by Olena Osipov★ 5.0 (3)
Cottage Cheese Muffins
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 12%
CARBS 29G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins made with cottage cheese for protein and richness. Studded with chocolate chips for a sweet breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup cottage cheese
- 1/2 cup maple syrup or honey
- 1/4 cup any mild oil (I used avocado oil)
- 3 tablespoons any milk (I used almond milk)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips ( or blueberries (dusted in flour))
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 12%
CARBS 29G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 127mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 44mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.