The Big Man's World · by Arman Liew★ 4.9 (16)
Cottage Cheese Muffins
NUTRITION · PER SERVING19M COOK
CAL 10%·PRO 10%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style cottage cheese muffins that are moist, fluffy, and wholesome. Studded with chocolate chips for a delicious snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whipped cottage cheese (180g)
- 1/4 cup olive oil (60ml, or any neutral-flavored oil)
- 2 large eggs
- 1/4 cup milk (60ml)
- 1 teaspoon vanilla extract (5ml)
- 1 1/2 cups all-purpose flour (180g)
- 1/3 cup sugar (67g)
- 1 1/2 teaspoons baking powder (6g)
- 1/2 teaspoon salt (3g)
- 1/4 cup chocolate chips (40g)
At a glance
PER SERVING · TIME 19M
CAL 10%·PRO 10%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 17m
- Sodium
- 171mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 28mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.