Foolproof Living · by Aysegul Sanford★ 4.7 (3)
Cottage Cheese Mac and Cheese Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 56%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with cottage cheese and cheddar for high protein. A smooth, comforting stovetop dish ready in 20 minutes for 4 servings.
mainamericanpasta⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (elbow macaroni)
- 1 cup cottage cheese (4% milk fat)
- ½ cup regular whole milk (or unsweetened full fat plant based milk)
- 4 ounces sharp cheddar cheese (shredded)
- 2 ounces Parmesan cheese (shredded)
- 1 tablespoon cornstarch (or arrowroot powder)
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- pinch ground nutmeg
- pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 56%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 448mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.