Spend with Pennies · by Holly Nilsson★ 4.7 (3)
Cottage Cheese Mac and Cheese
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 26%
CARBS 25G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni and cheese made with blended cottage cheese sauce and cheddar. Smooth, cheesy comfort food that comes together quickly.
mainamericanpastacasserole🥄 saucepan🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 1½ cups cottage cheese (full fat is best)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup milk
- ¼ cup shredded Parmesan cheese
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon dry mustard powder (optional)
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 26%
CARBS 25G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 412mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 175mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.