Cottage cheese, kale and smoked salmon frittata
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.6 (14)

Cottage cheese, kale and smoked salmon frittata

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 44%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A herbaceous egg dish baked with cottage cheese, salmon, kale, and fresh dill. Low in calories but bold in flavor, it works at any meal from breakfast to lunch.

mainmediterraneanegg disheggsfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • cooking spray or olive oil to cook
  • 2 leeks (finely chopped)
  • 5 spring onions ( finely sliced)
  • 2 cloves garlic (minced)
  • 2 cups (60g) baby spinach (or kale, stems removed, finely chopped)
  • 1 small bunch fresh dill (finely chopped (reserve some leaves to garnish))
  • 2 tbsp fresh flat leaf parsley (finely chopped)
  • 6 large eggs
  • 7 ox (200g) cottage cheese (4% or fat-free)
  • 1 tsp onion granules (optional)
  • 3 ½ oz (100g) smoked salmon
  • salt and freshly ground pepper
PREP
10M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.