The Recipe Critic · by Alyssa Rivers
Cottage Cheese Jello Salad
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 23%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro molded salad combining cottage cheese, fruit, and whipped topping. Creamy, fruity, and nostalgic, it's a classic potluck and family gathering dish.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) container small-curd cottage cheese
- 1 (3-ounce) box strawberry Jell-O (or your preferred flavor)
- 1 (20-ounce) can well-drained crushed pineapple
- 1 (8-ounce) container thawed whipped topping
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 23%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 335mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 69mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.