Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Cottage Cheese Jell-O Salad
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 33%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy Jell-O salad with cottage cheese, pineapple, and whipped topping. A refreshing retro dish perfect for picnics and potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16-ounce container cottage cheese
- 1 can crushed pineapple (15 ounces) (drained)
- 1 3-ounce box powdered gelatin (any flavor of your choice)
- 1 8-ounce container whipped topping (thawed)
- Fresh fruit, such as chopped strawberries, cherries, or raspberries (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 33%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 227mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 69mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.