Diethood · by Katerina Petrovska★ 5.0 (2)
Cottage Cheese Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 28%
CARBS 27G50% OF CAL
2G FIBER11G ADDED7G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, blended dessert made from cottage cheese, honey, raspberries, and graham crackers with vanilla flavoring. Light and fruity with a sweet tang, it's a unique ice cream alternative.
dessertamerican🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cottage cheese
- 2 to 3 tablespoons honey (or to taste)
- ½ teaspoon pure vanilla extract
- 2 to 3 sheets graham crackers (broken into pieces)
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 28%
CARBS 27G50% OF CAL
2G FIBER11G ADDED7G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 441mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 112mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.