Barefeet in the Kitchen · by Mary Younkin
Cottage Cheese Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream made from cottage cheese with a cheesecake-like tang, studded with berries and graham cracker crumbs. Protein-rich and slightly tangy-sweet.
dessertamerican🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cottage cheese (full-fat (4%), not low-fat or fat-free )
- 1 cup fresh berries (OR ¼ cup of berry jam)
- ⅓-½ cup sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 4 graham crackers (crushed)
- 2 tablespoons butter
- 1 tablespoon light brown sugar
- 1 cup berries (fresh or frozen and thawed)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 491mg
- Total sugar
- 37g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.