The Big Man's World · by Arman Liew★ 5.0 (593)
Cottage Cheese Ice Cream
NUTRITION · PER SERVING61M COOK
CAL 14%·PRO 53%
CARBS 24G33% OF CAL
0G FIBER18G SUGAR6G OTHER
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral protein-packed ice cream made from just two main ingredients: cottage cheese and maple syrup. Thick, creamy, and surprisingly indulgent while being nutritious.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cottage cheese
- 2 tablespoons maple syrup (or honey)
- 1 cup frozen banana (optional * See notes)
At a glance
PER SERVING · TIME 61M
CAL 14%·PRO 53%
CARBS 24G33% OF CAL
0G FIBER18G SUGAR6G OTHER
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1h
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 220mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.