Simply Quinoa · by Alyssa
Cottage Cheese Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 36%
CARBS 42G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich ice cream made from cottage cheese, maple syrup, and berries with mix-in options. Creamy and satisfying with added nutritional value.
dessertamerican⚙️ food processor🌀 blendervegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup full fat cottage cheese
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup berries ((fresh or frozen))
- 1 teaspoon chia seeds
- 2 tablespoons almond butter
- Pinch of salt
- ⅓ cup graham crackers (chopped)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 36%
CARBS 42G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 662mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.