Food Faith Fitness · by Trisha Sprouse★ 5.0 (2)
Cottage Cheese Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 31%
CARBS 14G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein no-churn ice cream made with cottage cheese and peanut butter, studded with chocolate chips. A surprisingly delicious and creamy frozen dessert with a nutritious twist.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups full-fat cottage cheese
- 1 tablespoon honey
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
- 1 sprig of mint
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 31%
CARBS 14G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 433mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 105mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.