Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Cottage Cheese Gnocchi Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 47%
CARBS 42G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi made with cottage cheese instead of potatoes for a lighter, protein-rich result. Fluffy and tender, served with butter and sage.
mainamericanpasta🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cup full-fat cottage cheese (blended*)
- 1.5 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons butter
- 5 sage leaves
- 1/4 teaspoon sea salt
- 1 tablespoon olive oil (for pan frying)
- Freshly cracked pepper
- Optional: grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 47%
CARBS 42G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 736mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.