Sweet Peas and Saffron · by Annie★ 5.0 (1)
Cottage Cheese Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 42%
CARBS 59G46% OF CAL
10G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light gnocchi made with cottage cheese and egg instead of all potatoes, served with butter and sage. Higher protein comfort food with tender pillowy texture.
mainamericanpasta🍲 stockpot⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup full fat cottage cheese
- 2 egg yolks
- 1 cup all purpose flour (, gluten free all purpose flour will also work)
- ¼ cup finely grated parmesan cheese
- ¾ teaspoon salt
- 4 tablespoons salted butter
- 5-7 fresh sage leaves
- Parmesan to taste
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 42%
CARBS 59G46% OF CAL
10G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 994mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.