iFoodReal · by Olena Osipov★ 5.0 (3)
Cottage Cheese Fudge
NUTRITION · PER SERVING250M COOK
CAL 4%·PRO 6%
CARBS 7G35% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy three-ingredient fudge made with chocolate, coconut oil, and cottage cheese. It's a high-protein treat with a melt-in-your-mouth texture.
dessertamericanbaked good⚙️ food processor⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 cup cottage cheese (I used 2%)
At a glance
PER SERVING · TIME 250M
CAL 4%·PRO 6%
CARBS 7G35% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 31mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.