iFoodReal · by Olena Osipov★ 5.0 (2)
Cottage Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 13%
CARBS 8G34% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, protein-packed frosting made with cottage cheese and cream cheese instead of butter. Perfect for topping cakes and cupcakes with a healthier option.
componentamerican⚙️ food processorgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cottage cheese (2% or 4%)
- 1/4 cup cream cheese (softened)
- 1/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 13%
CARBS 8G34% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 204mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 64mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.