Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Cottage Cheese English Muffins Recipe
NUTRITION · PER SERVING126M COOK
CAL 8%·PRO 12%
CARBS 23G60% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein English muffins made with cottage cheese for an airy, chewy texture. They're homemade bread components for breakfast or sandwiches.
componentamericanbaked good🥣 mixer🍪 sheet pan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 14- ½ cup warm water (~warmed to 100-110℉)
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 cup blended 2 % cottage cheese
- 3 tablespoons melted unsalted butter
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup fine cornmeal
At a glance
PER SERVING · TIME 126M
CAL 8%·PRO 12%
CARBS 23G60% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 183mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.