FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Cottage Cheese Egg Salad
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 26%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cottage cheese mixed with hard-boiled eggs, celery, and fresh dill for a creamy, protein-rich salad. Light and tangy, typically served cold as a lunch dish.
mainamericansaladeggsgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- 3 celery stalks (finely chopped)
- ½ cup cottage cheese
- 1 lemon (zest and juice)
- 2 teaspoons Dijon mustard
- ½ teaspoon dill powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 26%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.