Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (88)
Cottage Cheese Egg Bites
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg bites made with cottage cheese for protein and a tender crumb. Grab-and-go breakfast that keeps you full. Easily customizable with mix-ins for your favorite flavors.
mainamericanegg disheggs🥧 baking dish💨 air fryer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 8-10 large eggs*
- 1 cup cottage cheese
- 1/2 tsp fine sea salt (or added to taste)
- 1/4 tsp freshly ground black pepper (or to taste)
- 1/2 cup shredded cheese (such as medium cheddar or mozzarella)
- 1/2-1 cup optional add-ins (see notes*)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 66mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.