The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Cottage Cheese Egg Bites
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 17%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein egg bites made with cottage cheese, cheddar, and bacon. Soft, fluffy, and portable, they're ideal for meal prep, quick breakfasts, or post-workout snacks. Naturally low-carb and filling.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- 1 cup cottage cheese
- 1/2 teaspoon salt ((add pepper to taste))
- 1 cup shredded cheddar cheese, divided
- (optional add ins) bacon, ham, green onions, feta, tomatoes, etc.
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 17%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 95mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.