Cottage Cheese Egg Bake
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Oh Sweet Basil · by Carrian Cheney5.0 (1)

Cottage Cheese Egg Bake

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 34%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory egg bake with cottage cheese, mozzarella, and vegetables. High in protein, fluffy, and perfect for breakfast or brunch meal prep.

mainamericanegg dishcasseroleeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 ½ Cups Cherry Tomatoes
  • ½ Cup Fresh Basil Leaves (torn)
  • 14 Eggs (large)
  • 2 Cups Low Fat Cottage Cheese
  • ½ Cup Milk
  • ⅓ Cup Mozzarella Cheese (shredded, optional)
  • ½ teaspoon Kosher Salt
  • 1 Roasted Red Bell Pepper (from a jar, chopped)
  • ¼ teaspoon White Pepper (or black pepper)
  • 1 teaspoon Garlic Powder
PREP
5M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.