Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Cottage Cheese Dip
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 10%
CARBS 2G21% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cottage cheese dip flavored with dill, parsley, garlic, and pickles. Served with vegetables, crackers, or pita chips at parties and gatherings.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cottage cheese
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon salt (more to taste)
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley leaves)
- 1½ tablespoons chopped fresh dill (or ¾ teaspoon dried dill)
- dill pickle juice (or milk, to thin the dip, optional)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 10%
CARBS 2G21% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 40mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.