House of Nash Eats · by Amy Nash★ 4.9 (27)
Cottage Cheese Cornbread
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 23%
CARBS 48G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread enriched with hidden cottage cheese and buttermilk. A tender, flavorful complement to soups and chilis.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup oil
- 1 cup frozen corn
- 1 Tablespoon salted butter
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 23%
CARBS 48G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER15G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 348mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.