Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (39)
Cottage Cheese Cookies Recipe
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 4%
CARBS 8G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet, crisp and crumbly cookies made with cottage cheese and bright lemon flavor. Best enjoyed with tea or coffee. A delicate, unusual treat with a pleasant tang.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 35- 2 sticks or 16 Tbsp unsalted butter (softened)
- 8 oz small-curd cottage cheese
- zest of 1 lemon
- 2 1/4 cups all purpose unbleached flour
- 1/4 tsp baking powder
- 5 Tbsp granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 4%
CARBS 8G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 24mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.