Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 15G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed cookie dough made from blended cottage cheese, almond flour, and chocolate chips—no baking required. Eat it straight from the bowl or spread into frozen bark for an indulgent snack.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup cottage cheese (blended until smooth)
- 1 cup fine-ground almond flour
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 15G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 74mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.