FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 36%
CARBS 26G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made from cottage cheese, almond flour, and chocolate chips, sweetened with maple syrup. Creamy and indulgent, it satisfies sweet cravings as a protein-rich snack or light breakfast.
mainamerican🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup almond flour (plus more if needed)
- ¼ cup protein powder plain or vanilla
- 1 cup whole milk cottage cheese
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 36%
CARBS 26G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
- Total sugar
- 18g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.