iFoodReal · by Olena Osipov★ 5.0 (2)
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 25%
CARBS 18G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein edible cookie dough made with cottage cheese, almond flour, and chocolate chips. No eggs needed, ready in 10 minutes.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cottage cheese (I used 2%)
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1 1/2 cups almond flour
- 1 scoop vanilla whey protein powder (33 grams)
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 25%
CARBS 18G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 139mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 107mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.