Choosing Chia · by Jessica Hoffman
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 53%
CARBS 53G48% OF CAL
5G FIBER26G SUGAR22G OTHER
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein cookie dough made from cottage cheese and almond butter, studded with chocolate chips. Creamy, indulgent, and ready to eat straight from the food processor.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cottage cheese (I use 2%)
- 1 tbsp almond butter or cashew butter (smooth)
- 1-2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup oat flour
- 2 tbsp vanilla whey protein powder (I like Just Ingredients Vanilla Protein)
- Pinch of salt
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 53%
CARBS 53G48% OF CAL
5G FIBER26G SUGAR22G OTHER
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.