Little Sunny Kitchen · by Diana★ 5.0 (6)
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 25%
CARBS 12G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G57% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed cookie dough made with cottage cheese, almond flour, and chocolate chips, ready in 10 minutes. A wholesome no-bake treat that tastes indulgent.
dessert⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 2 cups almond flour
- 2 scoops vanilla protein powder
- ½ cup semi sweet chocolate chips (or milk chocolate)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 25%
CARBS 12G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G57% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 107mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 96mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.