Cottage Cheese Cinnamon Rolls
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The Big Man's World · by Arman Liew5.0 (5)

Cottage Cheese Cinnamon Rolls

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 14%
CARBS 51G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy cinnamon rolls made with cottage cheese and topped with a cream cheese glaze. These require just one rise, making them achievable for busy mornings or weekend brunches.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour (divided)
  • 2 1/4 teaspoons dry yeast
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/2 cup whipped cottage cheese
  • 2 large eggs (room temperature)
  • 1/4 cup butter (melted and cooled)
  • 1 teaspoon salt
  • 1/4 cup butter (softened)
  • 3/4 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 1/2 cups confectioners sugar (powdered sugar)
  • 2 tablespoons milk (or as needed)
PREP
60M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.