Cottage Cheese Cinnamon Rolls
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Choosing Chia · by Jessica Hoffman5.0

Cottage Cheese Cinnamon Rolls

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 25%
CARBS 42G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized cinnamon rolls made with cottage cheese and no yeast, ready in under an hour. Soft, cinnamony, and packed with 12g of protein per serving.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • For the Dough
  • 1 1/2 cups cottage cheese, blended smooth
  • 1/2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour, plus more as needed
  • 3/4 cup oat flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • For the Filling
  • 2 tbsp butter or coconut oil, melted
  • 4 tbsp brown sugar or coconut sugar
  • 3 tsp cinnamon
  • Pinch of salt
  • For the Cream Cheese Glaze (optional)
  • 2 tbsp cream cheese, softened
  • 3 tbsp powdered sugar
  • 1-4 tsp milk as needed
PREP
20M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.