Diethood · by Katerina Petrovska
Cottage Cheese Chicken Salad
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 100%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter chicken salad made with cottage cheese as the dressing instead of mayo, with celery, dill, and lemon. Great for sandwiches or lettuce wraps.
mainamericanchicken🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds cooked and shredded chicken breasts ((or chopped))
- 1 cup cottage cheese
- 1 celery stalk (chopped)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon avocado oil
- 1 tablespoon chopped fresh dill
- 3 spring onions (thinly sliced)
- ½ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 100%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 552mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.