Cottage Cheese Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cheesecake made with a blend of cottage cheese and cream cheese on a graham cracker crust. Lower in calories than traditional New York style, it's still creamy and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 sheets graham crackers (3.5 oz total*)
- 2 tablespoons monk fruit sweetener ( or use granulated sugar)
- 3 tablespoons cold whipped butter
- 8 ounces cream cheese (I like Philadelphia)
- 2 1/3 cups 2 % cottage cheese
- 1 teaspoon lemon zest (not packed)
- 2 large eggs
- 1/3 cup monk fruit (or sugar)
- 2 teaspoons all purpose flour
- 1 tablespoon vanilla extract
- optional fruit (for topping)
At a glance
PER SERVING · TIME 299M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 44m
- Sodium
- 262mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 66mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.