FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
Cottage Cheese Cheesecake Recipe
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 41%
CARBS 46G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake made with blended cottage cheese and cream cheese in an oat crust. It's rich and tangy with a lighter texture than traditional cheesecake, topped with blueberries.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 5 tablespoons melted butter
- 24 ounces cottage cheese (drained)
- 2 (8-ounce) packages cream cheese (room temperature)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 4 large eggs (room temperature)
- 2 cups blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 2 tablespoons water
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 41%
CARBS 46G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 381mg
- Total sugar
- 30g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.